
In most towns across America, there are a handful of restaurants to go to for special occasions. For anniversaries, birthdays and other causes of celebration, we put on our Sunday clothes and head to the fanciest place in town. Vegas is a little different. Almost every day here is a special occasion and picking the fanciest place in town is a little more difficult. The town has been built on fantasy and excess and fancy is a byproduct. Even a hot dog, onion rings and Coca-Cola at Nathan's will set you back $11.
In the old days, it seemed casinos had the one nice restaurant, the diner, the buffet and one or two casual restaurants. Today, the top luxury resorts have multiple high-end eateries by the world's most famous chefs. With all of the marquee chefs at resorts like the Venetian, MGM Grand, Mandalay Bay and Caesars Palace, a trip to Vegas is like some sort of Food Channel interactive experience.
I admit the title of this column is a little dramatic. None of these meals will force you to take out a second mortgage to afford their delicious expense. However, when you plan your next trip, or your next night out in Vegas, budget some extra cash for one or more of these five extravagant Vegas dining experiences:
Fleur de Lys at Mandalay Bay
I like watching Chef Hubert Keller's 'Secrets of a Chef' cooking show on television. From his unassuming style comes some of the most assuming food, gorgeous and yummy. In Vegas, he has more than one restaurant, which gives the diner multiple options to luxuriate.

If you're feeling casual chic, grab a table at Burger Bar, where the great American pasttime gets gourmet treatment. You can try the $25 surf and turf burger topped with lobster. To take the fancy up a notch, make reservations at Chef Keller's Fleur de Lys restaurant also at Mandalay Bay. Look past the champagne cocktails with 24K gold flakes and the live floral sculpture featuring 3,000 fresh roses and focus on the menu, particularly the Kobe Beef FleurBurger "Rossini" (pictured). It's a nice hunk of revered Kobe beef that is topped with foie gras and black trufflIes. They offer it with a 1990 bottle of Chateau Petrus for $5,000.
The "$5,000 burger" was all over the blogs when the restaurant announced the offering, but that's like saying there's a $50,000 burger out there that is served with a side of a Mercedes-Benz. You can order the burger as a course in one of the prix fixe options or slap down $75 for just the burger.
I've read criticism about the restaurant for having the audacity to serve a $75 burger, here is the deal with $75 burgers: they're worth every last cent. I'll go as far to say that if you're a vegetarian, you should eat a $75 burger before you die. They're that good.
Joel Robuchon at MGM Grand
Luxury should be French super chef Joel Robuchon's middle name. I feel fancy just walking into his eponymous restaurant at MGM Grand even before I've looked at the menu. Gordon Ramsay recently stated that he would want the main course of his last meal on Earth to be prepared by Chef Robuchon, his one-time mentor. Incidentally, Chef Ramsay would want the appetizer for that same last meal to be prepared by another French super chef with a Vegas restaurant, Alain Ducasse.
Other than some marble, chandeliers, French cuisine and accolades of the greatest chef of this generation, what makes the Joel Robuchon experience so extravagant? Go for the 16-course tasting menu. Tasting menus are all the rage with chefs because it's a great way for them to tap into their creative culinary muses and the eater gets to sample a little bit of everything. It is 16 courses so even at $365 a person, it seems like a relatively good deal, but in my opinion, the real extravagance is just being able to sit down at a table and have 16 courses, flowing in and out over the course of a meal. It feels very royal.
Sterling Brunch at Bally's
Bellagio has consistently been recognized as having one of the best buffets in Vegas. It has also been around the top tier of priciest buffets. However, nothing compares to the Sterling Brunch at Bally's Steakhouse on Sundays. At $58 per person, it is the most expensive buffet in town but worth it. The display is deliciously gaudy, but among the typical breakfast buffet fare, you'll find lobster, sushi, caviar and even ostrich on occasion -- and of course, plenty of champagne.
Nothing says extravagance like champagne on a Sunday morning.
Restaurant Guy Savoy at Caesars Palace
The French really know how to treat a stomach. That sounds weird, but the point is French, as a cuisine, gives us some of the tastiest dishes known to man and French restaurants are among the priciest. Restaurant Guy Savoy at Caesars Palace is no different: some of the best food on the planet and priced accordingly. The tasting menu at his eponymous restaurant in Paris is among the world's most expensive along with Alain Ducasse's. They all tend to run in the same chef circles with Chef Savoy also noted by Chef Ramsay as a mentor.
Chef Savoy's Vegas tasting menu is just shy of $300, but in the spirit of luxurious dining, you should just dive into the menu. Even the photo of the prime beef tenderloin looks good enough to eat and if you order the right dinner for two, with wine and gratuity, you're looking at $1,000. That's good taste.
Alex at the Wynn
For the next entry, we're staying in the Mediterranean region with Alex at Wynn. Everything about Alex Stratta's restaurant at the Wynn is rich -- the architecture, the interiors and more importantly, the food. As I said earlier, tasting menus are all the rage and the seven-course tasting menu that starts yellowtail, sea scallops and foie gras is worth a gander.
For that extra special experience, reserve the chef's table and eat in the kitchen. Sure, you miss out on the lush dining room experience but in a restaurant, eating at the chef's table is like rolling VIP. Plus at more than $200 a person with a nine person minimum, it's very VIP.
I guess that makes it VVIP?
Add This Story::
RSS Feed
Digg!
Netscape
del.icio.us
Stumble It!
Technorati Tags: las vegas vegas herbert keller guy savoy fletch vegas restaurants dry heat celebrity chefs vegas nightlife burgers dining las vegas shows alex stratta joel robuchon


With the opulence and reverent air of a lavish jewelry salon, award-winning pastry chef Jean-Philippe Maury introduces the first truly European-style pastry shop to Las Vegas. Located within 











Congratulation go to celebrity chef Wolfgang Puck this afternoon on
Less than one week since LUXE LIFE posted its 























* Last but certainly not least, the "Best Service" award went to my friend 



Calling all chefs! Television's top-rated chef challenge show, 

Former Beverly Hills Madam, Heidi Fleiss made headlines when she got caught providing "ladies of the night" to both celebrities and big-time Hollywood TV and movie producers. She made headlines a second time when she was romantically linked with Frank Sinatra Jr. and yet again when she announced she would open a legal brothel serving male AND female customers just one-hour from the Strip. The headlines went worldwide when she said ex-heavyweight champion Mike Tyson had agreed to be her first male-stud! Now she's probably going to make headlines one more time, because she may have vanished! It's not a police mystery, but it looks as if the plans for the Pahrump sex hotel have crumbled. Heidi's phones there have been disconnected without any forwarding numbers! Construction, which has been halted, actually never got off the ground and town officials who rejected her first planning permission drawings insist she's nowhere to be found. Our Luxe Life photographer Scott Doctor was told: "She's gone, she's left town and nobody knows where she is, and her plans for the brothel have vanished along with her." 

There had been rumors from TAO's New York HQ for the past two months that the owners simply wanted to put a new star face on the Vegas kitchen since Josh had already taken it to the very top, but they were all denied. However, in secret they picked the Executive Chef de Cuisine to Food Network hero Iron Chef Morimoto who has opened two new Stateside restaurants in Philadelphia and New York. TAO's corporate chieftains, Wolf and chef Sam Hazen flew in from New York to make the announcement themselves at this afternoon's staff payroll meeting to the stunned restaurant employees. Mark Andelbradt who moved to Vegas over the weekend takes over tonight in the abrupt and unexpected changeover.
It's an incredibly long, round-the-clock TV debut for 